Find out what’s cooking in innovation for one of Nova Scotia’s largest exports – seafood!
Join us on Wednesday, June 26, as we hear from Stewart Lamont and Sheamus MacDonald at our next Business Over Breakfast.
Stewart Lamont – Managing Director, Tangier Lobster – tangierlobster.com
Stewart is a leading voice in the seafood export business. He has taken Tangier Lobster to new heights on the global stage, setting up the company to be a top Canadian exporter of live lobster in the international marketplace. Tangier Lobster’s commitment to quality is evident in its facilities, logistics, team, and approach to sustainability.
Sheamus MacDonald – Co-Founder and CEO, Sedna Technologies – sednatech.io
Sheamus is a co-founder of the early stage fisheries supply chain start-up, Sedna Technologies. Founded in 2018, the company works with some of the largest lobster exporters in Atlantic Canada, including Tangier Lobster. Sheamus studied fisheries management at St. Francis Xavier University and is a commercial fisherman in Cape Breton. He has been an active member of Start-Up Yard at COVE, Innovacorp’s ocean technology incubation facility, since it opened in October 2018.
Wednesday, June 26, 2019
9:00 am – 10:00 am (light breakfast from 8:30 am - 9:00 am)
27 Parker Street, Dartmouth
RSVP to Wendy at firstname.lastname@example.org by Tuesday, June 25.
Note to our Cape Breton friends: We’re live-casting this session to a group gathered in Cape Breton at Navigate Startup House, 37 Nepean Street, Sydney. Click here to let our CB team know you’re coming to the Sydney webcast.